M O R E R E S E A R C H
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CELIAC ON THE RISE: MAYO RESEARCHER REPORT
Celiac disease, an immune reaction to eating the protein gluten, is far more than an occasional tummy upset. Mayo Clinic research suggests the disease is becoming a major public health issue. Although the cause is unknown, celiac disease is four times more common now than 60 years ago, and affects about one in 100 people. According to Mayo studies, undiagnosed celiac disease can quadruple the risk of death. Mayo researchers are working to discover the causes and improve diagnosis. Their efforts have been aided by a 1950s streptococcus outbreak and a pizza delivery truck. http://discoverysedge.mayo.edu/celiac-disease
Research reports that grape seeds (and grape skins) have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Extracting grape seed polyphenols include oligomeric proanthocyanidins recognized as antioxidants. Cardiocascular support and other benefits are the result. http://en.wikipedia.org/wiki/Grape_seed_extract
THE BENEFITS OF GRAPESEEDS
http://www.touchcardiology.com/articles/grape‐extractsand‐risk‐factors‐cardiovascular‐disease
http://www.whfoods.com/genpage.php?tname=foodspic e&dbid=40#healthbenefits
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A NEW REPORT ON MINERALS IN WHOLEVINE FLOUR "Excellent Mineral Density in WholeVine Products Grape Seed & Skin Flours"
